FINE DINING

For nights that call for something special. Cape Town’s fine dining scene blends exceptional food, striking locations, and some of the most exciting chefs in the country. Ideal for celebrating a successful shoot or hosting a memorable client dinner.

An oasis of calm in the bustling hub of Kloof Nek, Kyoto Garden showcases authentic Japanese cuisine through a diverse range of globally sourced seafood. Enjoy the food with your choice of Japanese whisky from the largest collection in South Africa.
Chef Peter Tempelhoff serves up an African-inspired, Japanese-fused menu, split into various tasting menu options with wine pairings. The food and the décor makes for an utterly seductive (and delicious) combination of tastes, flavours, textures and
Expect old favourites such as salt & pepper squid with chilli, pineapple and caramelised ginger; Vietnamese rice paper rolls; and the signature risotto. An á la carte menu invites diners to order individual plates from the tapas menu of vegetarian, v
Quentin at Oakhurst.jpg
The restaurant is situated at The Roundhouse, a heritage building in Camps Bay nestled under the sloping rise of Lion’s Head, overlooking the Atlantic Ocean. Each dish is a miniature wonder: refined, sustainable cooking at its unshowy best.
Liam Tomlin’s Chef’s Warehouse has been consistently ranked as one of the best restaurants in Cape Town. The two main branches serving tapas style set menus are Beau Constantia (South-East Asian flavours) and Tintswalo (focused on marine produce wit
Liam Tomlin’s Chef’s Warehouse has been consistently ranked as one of the best restaurants in Cape Town. The two main branches serving tapas style set menus are Beau Constantia (South-East Asian flavours) and Tintswalo (focused on marine produce wit
Expect old favourites such as salt & pepper squid with chilli, pineapple and caramelised ginger; Vietnamese rice paper rolls; and the signature risotto. An á la carte menu invites diners to order individual plates from the tapas menu of vegetarian, v
Chef Peter Tempelhoff serves up an African-inspired, Japanese-fused menu, split into various tasting menu options with wine pairings. The food and the décor makes for an utterly seductive (and delicious) combination of tastes, flavours, textures and
High up on the slopes of the Constantiaberg mountains lies Eat Out’s Best Restaurant in South Africa 2019 and number 56 in The World’s 50 Best Restaurants for 2022. Expect French-Asian dishes using foraged ingredients that they magically finesse int
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