DINNER

When the day winds down and the light fades over the mountains, the city’s restaurants come alive. From lively local favourites to quieter spots perfect for a relaxed evening, these are the places we like to end the day.

Galjoen is a reservation‑only, sustainably‑focused seafood restaurant tucked into a semi-industrial space on Harrington Street in Cape Town’s District Six. With just 25–30 seats and no menu, guests embark on a chef-led tasting journey showcasing only
Belly of the Beast is an exclusive hidden gem on Harrington Street, offering an intimate, chef-driven tasting experience in a stylish, industrial-modern setting. With only 25 – 30 seats and an open-plan kitchen stage, each evening unfolds a surprise
At COY, our food is about unearthing Africa’s often-overlooked treasures, from uncovering ancient cooking techniques to rediscovering culinary stories and exploring indigenous ingredients. COY is located between the eye-catching marina with its luxur
Housed in an original Cape heritage building, with a balcony bookended by orange trees, Between Us shimmers: immaculate flavours, ethereal flower displays, hand-thrown ceramics, curated artworks . . . and yet there is a quiet elegance to it all. A pl
Cosy corners to eat, drink and relax in, spread over three storeys. Trace South Africa’s sporting history on the walls, enjoy a cocktail on the terrace, share a meal over candlelight and end your night grooving to good tunes in the hidden basement b
This Cape Town Italian gem is well known for serving fresh salads, fish, pasta, steaks and burgers and the desserts are decadently delicious. It's the kind of place that's as popular with young families as it is with the chicest girls and guys about
A steakhouse in existence since the early sixties that prides itself in producing mouth-watering steaks far superior to its competitors. You're guaranteed super grade, grained beef that's wet aged for up to 21 days and then put in front of your very
An oasis of calm in the bustling hub of Kloof Nek, Kyoto Garden showcases authentic Japanese cuisine through a diverse range of globally sourced seafood. Enjoy the food with your choice of Japanese whisky from the largest collection in South Africa.
Chef Peter Tempelhoff serves up an African-inspired, Japanese-fused menu, split into various tasting menu options with wine pairings. The food and the décor makes for an utterly seductive (and delicious) combination of tastes, flavours, textures and
Serving traditional and modern Italian dishes in generous portions, it’s always packed with loyal locals and tourists. It has a very sophisticated feel compared to the usual caricature of an Italian themed restaurant. Book well in advance and try t
A Kloof Street legend built around a 150-year-old, fairy-lit olive tree, Asoka combines amazing cocktails, delicious tasting plates and house music to create an electric, up-market atmosphere. Join on Tuesday nights for a live jazz band.
Expect old favourites such as salt & pepper squid with chilli, pineapple and caramelised ginger; Vietnamese rice paper rolls; and the signature risotto. An á la carte menu invites diners to order individual plates from the tapas menu of vegetarian, v
Born from a 10 day ramen tasting trip in Japan, FYN's casual younger sibling Ramenhead is conjuring up complex, authentic broths, handmade noodles and Japanese snacks. The design space and crockery also pays homage to the location that inspired the c
Located in the Greenpoint hub, Bao Down is serving up sublime, clever cooking through a small sharing plates menu. Providing the perfect vehicle for you and a few friends to take a culinary tour of East Asia's street food.
A delicate duality of modern and traditional. Located on one of the original Hout Bay farms and serving up cozy yet sophisticated food with a warm ambience and passionate staff, Quentin at Oakhurst is wholesome fine dining at its best.
A paragon of panoramic views, fine seafood cuisine and rare Cape vintage wines, Baia has a well earned reputation as one of the best seafood establishments in the city.
Set in a magnificent Victorian house with a collection of interesting rooms and spaces next to a fairy-lit garden. A brasserie-style menu and cocktails can be enjoyed under the trees or in the cosy ambience indoors.
Regional Indian, Turkish and Chinese cuisine can be found in this indoor cobbled street of canteen style food stalls. Brimming with the dynamic energy of locals and tourists alike, an affordable meal and an anecdotal experience comes with this Cape T
A record store, eatery, art gallery and sound bar form this exciting new hybrid on, you guessed it, 1 Park Road. With a niche collection of records and a carefully curated Cape Malay inspired menu, you'll be guaranteed an elevated Capetonian experien
Bringing the spirit of Baja California to the tables of Cape Town. Not sure what to eat? Try the set menu for 2. They have an extensive tequila and mezcal section, margaritas and Mexican favourites. For something more budget-friendly, casual and v
Liam Tomlin’s Chef’s Warehouse has been consistently ranked as one of the best restaurants in Cape Town. The two main branches serving tapas style set menus are Beau Constantia (South-East Asian flavours) and Tintswalo (focused on marine produce wit
Liam Tomlin’s Chef’s Warehouse has been consistently ranked as one of the best restaurants in Cape Town. The two main branches serving tapas style set menus are Beau Constantia (South-East Asian flavours) and Tintswalo (focused on marine produce wit
From multi award-winning chef Luke Dale Roberts, this modern-industrial eatery has been satisfying customers with globally inspired sharing plates since 2012. Situated on the top floor of the Silo at The Old Biscuit Mill, enjoy bespoke cocktails wit
The ever-changing chalkboard menu is decided according to mood, weather and available ingredients. At lunch, the windows open wide to the street and at dinner the music gets turned up. Go for pre-drinks at their sister bar The Dark Horse across the
A casual dining restaurant serving contemporary interpretations of traditional, regional recipes from Cyprus & Greece. The seasonal menu is sourced from top local producers and balanced with carefully selected wines. Alternatively, try Mykonos Taver
Swedish-born chef Jesper Nilsson combines his Nordic background with his culinary experience in South Africa for a shared-plates dining experience in the beautifully designed interior or the plant-filled courtyard.
High up on the slopes of the Constantiaberg mountains lies Eat Out’s Best Restaurant in South Africa 2019 and number 56 in The World’s 50 Best Restaurants for 2022. Expect French-Asian dishes using foraged ingredients that they magically finesse int
Grand Africa Café & Beach is a stylish beachfront restaurant and bar set on the shores of the Atlantic with views toward Robben Island. Known for its barefoot luxury atmosphere, it’s a perfect spot for long lunches, sunset cocktails, and relaxed seas
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